Louis Roderer Champagne AOC Magnum
Louis Roederer Champagne Magnum combines the elegance and tradition of Champagne in a generous bottle format. Made from Pinot Noir, Chardonnay and Pinot Meunier, it offers aromatic complexity, finesse and structure.
Bright straw yellow with fine, persistent bubbles, it has aromas of fresh fruit, white flowers, citrus and a gentle bread-crust note. The palate is fresh and balanced, combining lively acidity with a smooth texture and a long finish.
The magnum format supports gradual maturation, making it a fitting choice for celebrations and elegant food pairings.
Scheda Tecnica
Appellation: Champagne AOC
Producer: Louis Roederer
Grapes: Pinot Noir, Chardonnay and Pinot Meunier
Region: Champagne, France
Soil: Limestone and chalk
Harvest: Careful selection of grapes from different vineyard plots
Winemaking: Traditional method, with a second fermentation in bottle
Ageing: At least 36 months on the lees
Alcohol: 12% ABV
Serving temperature: 8–10°C
Bottle size: 1.5-litre magnum
Food pairings: Elegant starters, fish, shellfish and delicate white-meat dishes
Occasions: Celebrations and special gatherings
Caratteristiche
Colore: Giallo paglierino brillante
Olfatto: Frutta fresca, fiori bianchi, agrumi e leggere note di crosta di pane
Gusto: Armonico, fresco e raffinato, con equilibrio tra acidità e morbidezza e finale lungo e avvolgente
