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D'olia Bio Extra virgin olive oil

€14.80Price
Obtained mainly from Bosana cultivar with natural settling and is not filtered.
 Excellent for use raw, to dress salads and to create delicious dishes with a natural character.
 Cultivar: Bosana

 Extraction: Cold 8 hours after harvest

 Color: Intense golden yellow with green reflections

 Bouquet: Intense, of fresh grass with hints of vegetables and unripe tomato

 Taste: Wide, enveloping, pleasantly bitter and with spicy notes
Quantity

  • Scheda Tecnica

    • Denominazione: Olio Extravergine di Oliva Biologico

    • Produttore: D’Olia

    • Zona di Produzione: Italia

    • Materia Prima: Olive biologiche selezionate

    • Metodo di Produzione: Estrazione a freddo con metodi biologici certificati

    • Certificazioni: Biologico (secondo normativa UE)

    • Acidità: ≤ 0.3%

    • Formato Bottiglia: 50cl 

    • Caratteristiche di Conservazione: Conservare in luogo fresco e al riparo dalla luce

    • Temperatura di Servizio: 15–20°C

  • Caratteristiche

    Colore: Verde brillante

    Aroma: Note fresche di erbe aromatiche, carciofo, mandorla e leggere sfumature fruttate

    Gusto: Armonico, equilibrato e delicatamente piccante, con retrogusto persistente e piacevole

Shipping and Payments

Express shipping throughout Italy within 48/72 WORKING hours from the order being processed.

 

All bottles are shipped and delivered in EWINE SECURE PACK packaging (REGISTERED TRADEMARK)

  • All shipments are traceable throughout the national territory and payments are protected by high security protocols.

  • Our packaging system is approved by the best couriers and allows excellent protection from temperature changes and accidental drops.

 

The following payment methods are allowed:

  • Credit card

  • PayPal

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