Gaja Sperss - 2001
Grape variety - 96% Nebbiolo and 4% Barbera.
Alcohol content - 14% vol
Serving Temperature - 18-20°c
Production Area - Barbaresco Langhe CN
Cellar - Gaja
Vintage - 2001
Pairing - It pairs perfectly with roasts, red meats and mature cheeses, serving it at an ideal temperature of 18°C.
Format - 75 cl
Characteristics
Langhe DOC red wine obtained with 96% Nebbiolo and 4% Barbera.
Intense garnet red color on the palate
Full body, with a dense texture and a long finish with a pleasantly fruity persistence.
Conditions of sale
This bottle comes from our private collection of rare wines. Conservation is managed in temperature-controlled rooms.
However, we cannot guarantee that after many years the wine is still perfectly preserved.
The sale of this bottle is therefore subject to the "as seen and liked" clause.
