Korem
Grapes - Bovale 85%, Carignano 10%, Cannonau 5%
Alcohol - 14.5%
Serving temperature - 15-18 ° c
Production area - Serdiana
Winery - Argiolas
Vintage - 2016
Pairing - Recommended for meat sauces, spit-roasted suckling pigs, grilled red meat, roast lamb, chicken with myrtle, Sardinian sausage and aged Sardinian pecorino.
Format - 75 cl
Features
IGT Isola dei Nuraghi red wine. Intense red color, velvety taste, full, harmonious, warm, round.