Gjola Surrau 2024- Caricagiola Colli del Limbara IGT
Gjola Rosato 2023 from Surrau is a fresh, refined wine that captures the light and sea breeze of Gallura. Made from Caricagiola grapes vinified as a rosé, it has a bright pale pink colour and delicate aromas of wild strawberry, pink grapefruit and wildflowers. The palate is smooth and mineral, with lively acidity that makes it a versatile partner for food. A Sardinian rosé with a delicate yet distinctive character, ideal for summer.
Scheda Tecnica
Technical details – Gjola Rosato 2023
Appellation: Colli del Limbara IGT
Vintage: 2024
Producer: Cantina Surrau
Grape: 100% Caricagiola, vinified as a rosé
Production area: Arzachena, Gallura – north-eastern Sardinia
Soil: decomposed granite, sandy and well drained
Training system: spur-pruned cordon
Harvest: hand-picked, late August
Vinification: brief skin contact, gentle pressing and temperature-controlled fermentation in stainless steel
Ageing: in stainless steel only, on the fine lees for a few months
Alcohol: 13% vol
Serving temperature: 8–10°C
Ageing potential: best consumed within 2 years
Suggested pairings: raw seafood, octopus salads, vegetable couscous, light fried dishes, tuna tartare and fresh cheeses.
Caratteristiche
Colore: Rosa tenue con riflessi ramati
Olfatto: Delicato e fresco, con note di fragoline, pompelmo rosa, fiori bianchi e accenni salmastri
Gusto: Agile e bilanciato, con acidità vivace, mineralità evidente e chiusura fresca e pulita
